Seeds of Hope

Ask AI This Question…

I asked Gemini what a kids menu might look like in 2026

This morning, wanting to have an open mind, I asked Gemini “What will children eat in 2036?”

What I saw gave me the inspiration needed to continue work on our children’s book in the hope that carrots will still be available!

This is what I saw:

1. “Invisible” Nutrition & Upgraded Classics

The trend of “hiding” vegetables has evolved into sophisticated food engineering. Instead of just blending spinach into brownies, companies are using precision fermentation to embed high-quality proteins and fiber directly into the molecular structure of pasta, bread, and snacks.

  • The 2036 Chicken Nugget: Likely a hybrid of sustainably sourced animal protein and plant-based “boosters,” optimized for brain development (Omega-3s) and gut health without changing the taste or “crunch.”
  • Zero-Tolerance Sugar: Following strict 2025–2030 guidelines, added sugars are being phased out. Sweetness in children’s food now comes from natural fibers or advanced, non-glycemic fruit extracts.

2. The Rise of “Functional” Growth Foods

Parents are moving toward “Functional Foods”—products that do more than just fill a stomach. By 2036, expect to see:

  • Cognitive Snacks: Crackers and yogurts fortified with specific nutrients meant to support focus and neurodevelopment.
  • Immunity-First Dairy: Since the 2026 “Whole Milk for Healthy Kids Act,” full-fat dairy has returned as a staple, often enhanced with targeted probiotics to strengthen the immune system against seasonal illnesses.

3. Personalized “Bio-Lunches”

With the integration of AI and wearable health tech, school lunches could become personalized.

  • Nutrient-Matching: Digital platforms may suggest specific meals based on a child’s activity levels or known nutritional gaps (e.g., “Your child needs more iron today; suggest the spinach-infused lasagna”).
  • 3D Printed Snacks: While still emerging, 3D food printing allows for “finger-friendly” shapes customized to a child’s specific caloric needs and texture preferences.

4. Sustainability & New Proteins

Climate-conscious eating will be second nature for the next generation.

  • Cultivated Meat: “Lab-grown” or cell-cultivated meats will likely be a standard, affordable option in school cafeterias, marketed as the “cleaner” and more ethical choice.
  • Micro-Proteins: We may see more protein derived from fungi (mycoprotein) or even highly processed insect flours, seamlessly integrated into familiar snacks like “puffs” or protein bars.

5. The “Real Food” Rebound

Ironically, the high-tech future also includes a “back to basics” movement.

  • Scratch Cooking in Schools: New legislation is pushing for more “real food” and less “shelf-stable” plastic-wrapped mystery meat.
  • Packaging Revolution: In response to concerns about microplastics, children in 2036 will likely eat from biodegradable, plant-based, or stainless steel containers, with a “zero-waste” expectation for school meal programs.

Summary Table: The 2036 Lunchbox | Feature | 2026 Trend | 2036 Reality | | :— | :— | :— | | Protein | Chicken/Plant-based | Hybrid & Cell-Cultivated | | Sugar | “Reduced” | Zero-Added (Fiber-based) | | Veggies | Blended in | Molecularly Integrated | | Milk | Low-fat/Whole mix | Full-fat + Bio-active additives | | Tech | Calorie counting | AI-driven Nutrient Matching |

Let me know what you find when you ask your favorite bot! Are there any REAL veggies on the menu?

Angeled Eggs

Isn’t there already enough devilish energy going around these days? So why not name our eggs for someone we love instead? You may have read some of the recent posts about my beloved garden mentor, Angelo Pellegrini who first taught my daughter how to harvest garden produce. I don’t think he’d mind my naming our eggs after him!

Angeled Eggs

Sunset magazine credited Angelo with having brought pesto to the US from his homeland in Tuscany. I’m not sure what he’d think of my using wild nettles instead of basil, but after the first taste, it would surely be a “Yes!”


If you’d like to learn more about Angelo and Rosie’s visit to his garden, please click on the photo or banner to help us meet our goal to get the first of a series of children’s books ready for the publisher by Earth Day!

Are We the April Fools?

So here we are, choosing not only our own paths, but those of future generations as well. Hopefully you’ve least skimmed the previous post reproduced here from “The 74 Million” about the dangers of AI content for children, as we move forward with our children’s book project.

Help us publish “Angelo’s Garden"

I like to think that learning from two generations of elder gardeners, about how the food we eat grows, still has value. The senior character in our story, Angelo Pellegrini is renowned for his contributions to the world of gardeners and cooks through his many books. He was truly living the regenerative lifestyle long before it became a marketing buzzword!

And his son Brent grew up with these practices in both the garden and the kitchen. Even though we only recently reconnected (after the transition of a mutual friend), when I told him of my intention to get this story published sooner rather than later, he offered to help. 

But to make it through the stages of updating a twenty year old manuscript with a story relevant to children who now grow up with tech devices as their babysitters, is challenging!

To complete this, we really need your support.

I offer gratitude from the depths of my heart to those of you who’ve already helped us get this process rolling: setting up the new non-profit entity, refurbishing the old blog to become our new website, and reconnect with Angelo’s family, while scanning, updating old content and adding new exercises to encourage another generation of plant people. This year has been busy!

We still need at least a month’s work covered to prepare it for one of two potential publishers. Please be as generous today as you possibly can, with a peaceful heart…

Your tax-deductible donations make this possible!

Why Create GENUINE Content for Children?

AI ‘Slop’ Is Flooding Children’s Media. Parents Should Be Very Alarmed.

Low-quality, mass-produced video content is a “monster problem” for child development, with few guardrails in place to stop it.

By

This story first appeared at The 74, a nonprofit news site covering education. Sign up for free newsletters from The 74 to get more like this in your inbox.

This story was co-published with Mother Jones

Updated March 27, 2026: In response to this story, YouTube terminated six channels for violating the platform’s terms of service and one channel for violating its spam policy.

In a video that has been played almost 50,000 times since it was posted five months ago, two cartoon children sing along as they guide viewers through the experience of riding in a car amid a vividly colored, utopian backdrop. 

At first, the video seems harmless. The song is upbeat and informative. The animation aligns with the promised subject. 

Except, hold on a second, did those lyrics just say, “Red means stop, and green means right”? And why are the characters changing in every frame — different hairstyles and colors, slightly different outfits for the girl and boy? 

Worst of all, for a video that purports to be “educational,” the visuals are sending precisely the wrong message about riding in a car. 

The video opens with the children riding, without seatbelts, in the front row of a moving vehicle. The next scene shows the girl defying physics, floating alongside a moving car, while the boy is seated in what appears to be the hood of the vehicle as it travels backward down a busy street. The third and fourth scenes show the children walking in the middle of the road with moving cars behind them. 

In a video called “Vroom Vroom! Car Ride Song,” the cartoon children sing, “Red means stop, and green means right.” (Screenshot from YouTube)

It’s not hard to imagine how the video could have gotten so many views. 

Maybe a parent needs to complete a task — fold some laundry, get dinner ready, hop in the shower — and is searching for an age-appropriate video on YouTube to entertain their toddler during that short time. Perhaps that toddler, increasingly independent and prone to running off, needs a better grasp of road safety. “Vroom Vroom! Car Ride Song | Educational Nursery Rhyme for Kids” presents itself as a win-win solution. 

But children’s media experts say this is AI-generated “slop,” and that it has infiltrated the internet, preying on young children and their unsuspecting caregivers. 

“We’re at the beginning of a monster problem, and we have to get hold of it quickly,” said Kathy Hirsh-Pasek, a professor of psychology and neuroscience at Temple University and senior fellow at Brookings Institution who studies child development. 

She and other researchers, including Dr. Dana Suskind, a professor of surgery and pediatrics at the University of Chicago, have warned that AI-derived products for babies and children need to be reined in. 

“This is not neutral content,” said Suskind, author of the forthcoming book Human Raised: Nurturing Connection, Curiosity, and Lifelong Learning in the Age of AI. “I think of this as toddler AI misinformation at an industrial scale. It’s very risky for the developing brain.”

It’s hard to say just how pervasive this type of content is, but it’s clear the problem is widespread and getting worse. One report published by video-editing company Kapwing in November 2025 found that about 21% of YouTube’s feed consists of low-quality, AI-generated videos. 

Jo Jo Funland, the creator of the “Vroom Vroom! Car Ride Song,” has posted more than 10,000 videos since its first release just seven months ago, in August 2025. That’s an average of about 50 new videos each day. Sesame Street, meanwhile, has published about 3,900 videos to YouTube in its entire 20 years on the platform. 

YouTube creators who publish AI-generated videos are producing content for children at a breathtaking speed, as seen on the time stamps from Jo Jo Funland’s account. (Screenshot/YouTube)

The cognitive decline associated with the consumption of AI slop — such as a shortened attention span, decreased focus and mental fog — is sometimes referred to as “brainrot.” But when the audience is children, there’s not much to rot, Suskind said. Because a child’s brain is still in its early development, still being built, what you get instead, she said, is “brain stunt.”

“Every experience is building a million new neural connections,” Suskind said of children who are still in their early years. “You will be unintentionally wiring the brain in incorrect ways.”

This is not neutral content. . . I think of this as toddler AI misinformation at an industrial scale. It’s very risky for the developing brain.

Dr. Dana Suskind, Professor of surgery and pediatrics at the University of Chicago

That comes at a cost. A child may absorb the implicit messages of something like the Vroom Vroom video and end up mimicking the “downright dangerous” behaviors they saw depicted there, said Carla Engelbrecht, who has created digital experiences for children’s media brands such as Sesame Street, PBS Kids and Highlights for Children and considers herself an AI educator and creator.

Engelbrecht is also something of a whistleblower when it comes to child-targeted AI slop. She has found countless examples of AI-generated videos that could cause real physical harm.

“The more content I find,” she said, “the more horrified I get.”

They include videos of a scared child being chased by a T-Rex; a crawling baby biting into an apple that appears bloody, swallowing whole grapes (a major choking hazard) and eating honey (which carries the potentially fatal risk of infant botulism); and a teacher eating raw elderberries (which are toxic when uncooked).

In a video called “Dinosaur at the Window,” a T-Rex scares a small child. (Screenshot from YouTube)

But there’s another category of AI slop in kids’ media, she said, with consequences that are more difficult to capture. These videos claim to pertain to learning and development, focusing on topics like literacy and numeracy, but due to the speed with which they are produced and the lack of quality checks, they end up introducing or enforcing the wrong lessons. And sometimes, the errors don’t come until midway through the content. That means if a parent previews the first few seconds of a video, they may miss the unreliable information that appears later in the clip.

A video about vowels includes visuals of consonants. It also depicts letters on screen that don’t align with the audio overlay. A video promising to teach about the 50 U.S. states sings along as butchered state names appear in text at the bottom of the screen — Ribio Island, Conmecticut, Oklolodia, Louggisslia. A video about the seven continents frequently shows a compass with more than four points and indecipherable symbols where the “N,” “S,” “E” and “W” should be.

In a video called “50 States Song for Kids,” the voiceover sings, “Alabama warm, Louisiana jazz,” while the subtitles read, “Alaboama warm, Louggisslia jazz.” (Screenshot from YouTube)

These may seem like silly slips from a machine, but for a child, every “input” is part of their learning process, Engelbrecht explained. “Mixed signals means you are delaying them learning the cause and effect of a thing,” she said. “If you learn that red is blue and blue is red, that’s a delay.”

“If you’re inconsistent, it takes that much longer to learn,” she added. “Every delay they have means everything else gets pushed back. That’s taking their executive function offline to go learn nonsense.”

Amid all of this internet muck, the question of responsibility is a tricky one.

“Fundamentally, everybody has a responsibility,” Engelbrecht said, including platforms like YouTube; companies that operate large-language models, like OpenAI, Google and Anthropic; the people creating and publishing these poor-quality videos intended to reach kids; and parents. 

YouTube’s current policy requires creators to disclose videos that have been generated by or altered with AI when that content “seems realistic.” This does not apply to cartoons and animated content — which seems to be the majority of what’s reaching children — because it has long been assumed to be fictional content, Engelbrecht explained. 

The platform does have stricter “quality principles” for content targeting children than it does for its general viewership, said Boot Bullwinkle, a YouTube spokesperson, in a statement. It also has a “child safety policy.” (These web pages, however, do not specifically address the use of AI.)

Due to the volume of content on the platform, YouTube does not catch every video that violates its policies. (It did take action against at least seven channels on the platform in response to The 74’s reporting, including terminating two.) 

“The trust that parents and families put in YouTube is a responsibility we take very seriously, and we’ve invested deeply in age-appropriate environments that empower parents,” Bullwinkle wrote in the statement. “YouTube Kids, for instance, offers industry-leading parental controls and rigorous quality principles designed to provide a safer experience for families.”

YouTube Kids is a distinct version of the platform with content that has been curated for children from birth to 12. Many families continue to use the main YouTube platform to view children’s content, though, which means many creators still have an audience and earning opportunities there. None of the AI-generated videos reviewed for this story were found on YouTube Kids, although recent reporting in The New York Times found AI videos had penetrated that space as well.

Sierra Boone, executive producer of Boone Productions, a children’s media production company that makes original content for children ages 2 to 6, noted that kid-friendly competitors to YouTube, such as Sensical by Common Sense Media and Meevee, do exist. But they have struggled to break through to families. 

“Overcoming that juggernaut is extremely difficult,” Engelbrecht said of YouTube. “There’s a graveyard full of failed attempts to create a safe YouTube alternative.”

Boone suggested that some effective labeling would go a long way, not unlike the “content credentials” LinkedIn is phasing in, which aim to disclose when media has been created or edited by AI, in part or in whole. 

Engelbrecht thinks labels are a good idea, not least because they would be important for AI literacy, but she also believes they would penalize creators like her who use AI “thoughtfully” in their work. (She is developing, among other projects, an AI tool that detects AI slop in children’s videos on YouTube.)

As for who’s behind the videos, some of it originates overseas, but plenty is home-grown, created by Americans with access to phones or computers who are just trying to “make a quick buck,” as Boone put it. 

These people are often using AI at every step of the process — to develop themes and scripts for children’s videos, to generate the videos, and to automate the process of publishing the content regularly on “faceless” YouTube channels, in which the creator is anonymous and has no on-camera presence, Engelbrecht explained.

A little over a year ago, a popular content creator posted a video to YouTube in which she raves about a “huge opportunity” that would lead to “many millionaires.” The opportunity? AI-generated animated videos that inexperienced users could create with a simple prompt in just minutes. The target audience? Young children. 

That video has been viewed more than 335,000 times. 

“AI in general isn’t inherently good or bad, but it exposes people’s intentions,” said Boone, whose production studio is responsible for The Naptime Show

The flood of AI-generated content, she added, reveals how many people have “no regard for children or how they’re impacted,” as long as it benefits them. 

In a video called “Learn ABCs at Breakfast,” a small baby eats a fistful of whole grapes, which are a major choking hazard for infants. (Screenshot from YouTube)

For Boone, who works painstakingly with her team on every episode of The Naptime Show — researching, writing the script, editing the script, placing props, doing table reads, going to set, filming, editing the video, publishing and promoting the final product — creating children’s media is an “honor” that should be taken seriously. 

“The very foundation of creating children’s media is you are creating something that a child, in their core developmental years, is going to be consuming,” Boone said. “So what is the level of intention that you’re bringing to that? I think we need to be holding the people who are uploading this content more accountable.”

Ultimately, though, in the absence of more regulation or content moderation, the burden falls on parents. 

Parents are likely putting YouTube videos in front of their children in the first place because “they are already so stretched,” said Suskind, who still sees patients in her pediatric practice and interacts with families often. So it’s inherently challenging to ask them to more closely monitor the content that is coming through their children’s screens. 

Yet that is what must be done, Hirsh-Pasek said. Until a better solution emerges, the onus is on parents to separate the slop from “the good stuff.”

“We owe it to our kids to protect them,” said Hirsh-Pasek. “That’s what they look to parents for, to keep them in safe spaces. If we don’t deal with that or do anything about that, we’ve absconded [from] our responsibility.”

Grow A Pizza!

My Wisdom Pizza

Seriously, we could wildcraft and grow everything you see in this cauliflower crusted pizza except for the egg and cheese! The greens you see are nettles harvested from unsprayed parks that serve as a spring tonic. I like to harvest enough to freeze and dry throughout the year before they go to seed.

Nettles could be substituted with lamb’s quarters or arugula, while the cauliflower, onions and cherry tomatoes can all be planted from seed or nursery starts, in the upcoming weeks.

Do wear garden gloves and use scissors when harvesting your nettles 😉

Personally, I find the Celtic calendar, beginning Spring on February 1 as more accurate for those of us in northern latitudes. But no matter what you choose to call it, the plants growing around you will give you the real news.

That brings me back to the urge to teach our children to look at the earth for signs of life and color, bringing delight to the heart in a way that only Nature can do! What will their lives be like if they grow up with eyes fixed on screens instead of on their natural surroundings?

Let’s keep the knowledge of the natural world alive and growing within families. If you’d like to help this happen, please donate to help us complete the first of a series of children’s books and teaching materials.

Peace Peace Peace

Longtime friend and rainforesteco supporter, Sylvie Rokab, just returned from Egypt and shares a message from her newsletter, linked below. Many of us share her concern and I ask that we each, in our own way, focus upon peace on and with the earth, throughout the coming days. Several groups I know will come together for this focus on Wed, March 4 at 9am Pacific. Please consider a few minutes of silence at that time, within your own peaceful heart.

Sylvie writes:

Still jet-lagged, I’m processing my pilgrimage to Egypt – the birthplace of my parents – and I feel deeply inspired by Hatshepsut’s story, a powerful embodiment of renewal. 

In a world shaped by kings, she invited her people to imagine something radically different – a female ruler whose reign centered on peace, regeneration, and expansion, rather than conquest. Her leadership opened new routes of exchange, bringing healing herbs, incense, and abundance to ancient Egypt. 

No domination. No wars. Rather, flourishing. 

And as headlines once again speak of violence in the Middle East, Hatshepsut’s story stirs something tender and fierce in me: a longing for peace, connection, and regeneration – not as a fantasy, but as a lived practice. If this was possible 3,500 years ago in ancient Egypt, I want to believe that it can also be so today. There might not be a Hatshepsut to save the day, but as the late Zen master Thich Nhat Hanh famously said, “the next Buddha may be the Sangha (community).”

When we come together with a shared vision and take small, steady steps, something new can emerge. Read more

COP30: What Belém and the Sociobio Restaurant Taught Me About Climate Action

Photo by Fabrício Muriana

Do you remember the iGiveTrees team? If not, please visit the page to see who’s written this guest post: Leonardo Andrade. He’s a dear friend who helped to conduct bilingual team meetings and meet in person with planting partners in Brazil, when I was no longer traveling there. As a recent participant in COP30 in Belem, he shared a highlight with us all. Enjoy!


My First COP: What Belém and the Sociobio Restaurant Taught Me About Climate Action

It was my first time at a COP — a climate change COP — in my country, in the Amazon, in Belém. I fell in love with that city when I went there for the first time, 25 years ago. I was totally surprised by a culturally vibrant city that had much more to offer than the natural beauty I expected to find. So, I was really looking forward to being there.

My first impression upon entering the Blue Zone was of a large, formal, fairly typical conference. Many people, formally dressed, were running up and down the corridors. After a couple of hours, other types of characters started to appear: Indigenous groups, activists giving speeches with microphones, and people from all over the world wearing their regional clothes — creating an enchanting atmosphere of diversity and hope to create deep, impactful change for the climate.

I cannot say much about the official negotiations, and much has already been written about their results. However, I experienced the non-negotiated dialogues: a very busy area of the Blue Zone that hosts dozens of pavilions from countries and NGOs (both individual organizations and alliances). I was very impressed by the level of dialogue and coordination among NGOs, which gave me the impression that these people have been meeting at COPs for decades and are seeing their movement gain momentum year after year.

But the message I would like to share with those who didn’t have the chance to be there is called Na Mesa da COP30, in Portuguese — or On the Table of COP30. This was a major landmark for me. In a nutshell, a coalition of NGOs managed to make the COP Presidency apply the same public procurement standards used by Brazil’s National School Feeding Program (PNAE), meaning that at least 30% of the food served should come from agroecological family farmers and traditional communities. 

Can you imagine the hard work and political articulation required to make bureaucrats approve a policy like this for a COP? Instituto Regenera lead the way with standing in the shoulders of both the networks for cooperatives and associations and family farmers it has been nurturing for years and very strong advocacy and coalition building skills.

Once the “go-ahead” from the COP Presidency was secured, a massive operation was launched to make the Sociobio Restaurant a reality. Some figures help make this more concrete:

  • More than 60 cooperatives and community enterprises engaged
  • More than 4,000 meals served per day
  • More than USD 1M in purchases from family farming
  • More than 100 people working to make it possible

What’s more, eating there cost less than USD $7.50 for an all-you-can-eat meal, including one glass of natural juice and one piece of dessert — also less than I paid for a very small, cold quiche on my first day in the Blue Zone.

All Blue Zone volunteers and COP workers could eat at the Sociobio Restaurant. After 2 p.m., it was opened to all participants. Real food, real taste, real people producing it and making it happen. The contrast with the junk, fast, and expensive food served at ALL previous COPs was so absurd that, as a newcomer, it was hard to believe how innovative this was — and that it had never happened before. In any case, I appreciated it every single day I could.

Finally, speaking about results, I was particularly happy to see that the Food Systems theme — alongside Forest Restoration — played a very relevant role in the non-negotiated pavilions. This visibility was comparable to Energy Transition, which has been the big star of the climate action agenda for far too long. While energy transition can only reduce carbon emissions, Forest Restoration and Food Systems can actually sequester carbon — only they can do that.

Want to learn more about On the Table of COP30?

https://namesadacop30.org.br/english
https://institutoregenera.org.br/

https://www.linkedin.com/pulse/when-climate-action-tastes-like-home-what-we-learned-brazils-muriana-jn1ff

https://www.linkedin.com/posts/nicolepita_cop30-namesadacop30-healthydiets-activity-7396223629396709376-QjtP

https://www.linkedin.com/posts/matheus-alves-zanella_namesadacop-cop30-climateaction-activity-7393351718182219776-fWpm

You can find Leonardo here: https://www.linkedin.com/in/leonardo-s-andrade/

Can We Still Learn from Our Elders?

Let me to tell you a story…

In 1971, my first garden mentor was Angelo Pellegrini, a beloved professor at the University of Washington in Seattle. He was the father of a close friend, and hosted me during the time it took to sell my car before my first trip abroad to experience France and the UK. He’d recently published the book “The Food Lover’s Garden” and I sat curled up in his living room reading it from cover to cover, while he’d prepare meals from the ingredients we’d just picked. I was hooked.

I’d been enthralled by the plant kingdom since I was a little girl, trying to grow any vegetable scrap coming out of our kitchen. So now, I truly hope more and more children will see what I saw: MAGIC.

Five year old me, with my friends…

But it wasn’t until I experienced Angelo’s Garden as a young adult that I really understood their truly magical powers. He would crush fragrant herbs beneath my nose, teach me how to pick leaves of kale without damaging the living plant that could grow to be almost as big as a small tree, harvest his famous beans, snack on fresh figs and make compost in a city lot.

While my own father had been the cook in the San Francisco apartment where I grew up, we mostly ate frozen vegetables, canned soups and TV dinners. So this was my first experience of eating FRESH food, seeing how it grew and eating it freshly picked within hours.

When I had a child, I brought her to meet Angelo as a three year old to experience his garden. That day was well recorded in photos, that inspired a mockup for a children’s book. But as a single mom I needed to focus on more pressing matters…

So the book dummy lived in a storage locker until a few weeks ago when my daughter helped me unearth old portfolios of my botanical art. She’s now an award winning video story producer herself, so her opinion meant even more than purely family sentiment. As we looked through the old book dummy together, her eye for visual storytelling encouraged me to bring this story forward now.

Here we go…

Many things have changed in the publishing world over the years. There are now a multitude of ways the material can be presented to actually be educational as well as fun. So now I can see this as a teaching tool, for children to learn how they can do their own growing experiments like I once did, even if they don’t yet have a garden. Better yet if they do. And, I’m excited by it all!

So if you’d like to support the process of my updating the original content to be more compelling for children of this time, please make a donation by clicking on the images above or below that will take you to the donation page for RainforestECO.

Grateful for the Dead

I will be forever grateful for the generosity of Bob Weir, a founding member of the Grateful Dead. There was one thing we had in common: a passion for rainforests. And his commitment to be of service to them was grounded in the form of financial support for a number of US based rainforest non-profits.

Mine played out by offering occasional geography lessons for brilliant homeschooled youth in Los Angeles, who then put on their own benefit concert to help me buy the first trees given to smallholders in rural Brazil. The event catapulted an endeavor started by youth onto international platforms, inspiring children in São Paulo to replicate the process.

The project started by children’s bake sales and music eventually grew into a small non-profit, iGiveTrees, winning an award from the French Ministry of Environment in 2016, that resulted in our participation in four UN climate change conferences.

In 2023, three teams of the homeschooled youth, were able to attend the final concerts of the Grateful Dead in Los Angeles, Denver and San Francisco, to speak with attendees about the work they’d helped to initiate. That grand finale for iGiveTrees will always be treasured.

And, it’s all thanks to Bob Weir, who was humble enough to pay attention to someone who didn’t even know what a bright star he was, but loved to talk about the rainforest with anyone who would listen.

Kindness never dies.

Living Walls in the Amazon Spheres

Amazon Spheres Genius

The Living Walls in the Amazon Spheres in Seattle genuinely offer a tropical forest experience in the midst of a Pacific Northwest tech hub.

It took me over a year to meet the plant genius behind it all, and was well worth the wait. In 2024 I began a query, seeking out Kara Hurst, Amazon’s Chief Sustainability Officer, to see if she’d like to host an exhibit or event there at the time of COP30 in Brazil. As it turned out, my visit to the Spheres was on the last day of the COP, and was exactly what my spirits needed.

There I was welcomed by Ben Eiben for the most fulfilling plant day I’ve had since last leaving the rainforests of Brazil in 2018. I asked him how this world class botanical experience came to life in the midst of the tech hub, and was amazed to learn that…

There are over 250 species of epiphytic plants (those that grow on tree branches rather than in soil in nature) on the living walls. Behind the plants is a mesh textile made out of microfiber that wicks water easily, enabling them to have a very simple irrigation system.

At the bottom of each is a gutter that captures any effluent the plants don’t absorb, returning it to a reservoir in the parking garage. There the collected water is analyzed for nutrient and PH composition, with corrections made to bring balance back to the system before being pumped back to the top of the grid.

Amazon Spheres in Seattle
Among my favorite displays was this collection of carnivorous plants.

The Spheres has a coffee bar for employees to enjoy while sitting amidst the greenery with laptops or on breaks, with a free banana stand outside. It’s open to guests of employees and to the general public by booking well in advance.

But personally, I’m going to wait for another guided tour by the grounded visionary behind these Living Walls of Seattle.